I'm Jess, a grad student and food photographer obsessed with chocolate. I love things made of sugar, lasers strapped to helicopters, and silly hats.
Come visit on Mondays, Wednesdays, and Fridays, for stories about food, bakeries in Seattle, and my most definitely being up to no good.
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Tag Archives: Deathcake
I don’t like coffee. At all. I was one of those kids who ran past the ‘grind your own beans’ booths at the grocery store because the smell made me nauseous. I still can’t drink coffee, and I at least only find the smell mildly unpleasant now. Even so, I love taking opportunities to expand my coffee and food horizons.
In general, though, I’m a cocoa kind of girl – or, while I was waiting yesterday at Cupcake Royale, a steamed milk with vanilla kind of girl. The chain was hosting a coffee/spirits/Deathcake tasting at all of their locations, and I ventured out into the cold to try the Deathcake out in the name of culinary science. For the uninitiated (read: those not from the Seattle area), the Deathcake Royale is an homage to all that is good and sugary: Theo chocolate cake, Stumptown coffee ganache, and fleur de sel, topped with a wee confetti heart. At $3, it’s a tiny, not super cheap little bite of richness, but everyone swore up and down it was worth it. But I was still nervous.
I was nervous because when I hear ‘coffee ganache,’ I think of two possible variations: ganache using coffee to enhance the chocolate, and ganache with the coffee flavor front and center. Given that it was Stumptown coffee being used, I assumed that that ingredient would be the star of the show, and I had been selectively avoiding this Valentine’s Day tradition for years. I was woefully mistaken. The ganache is lovely and delicate, holding in the rich chocolate center. The fleur de sel can be a bit overpowering, but that helps it to linger as you savor your Deathcake. I totally snuck another morsel, and then went to buy more for later.
Also in attendance was Stumptown, which I still sadly avoided (though I adore their Mast Brothers cocoa), and Pacific Distillery’s absinthe, which was heady of anise in a way that made my nose tingle. But I was really too distracted by the Deathcake for alcohol. Another day, maybe.
If you’re not a fan of chocolate with coffee, but adore chocolate, I definitely feel you should try to get your hands on one, and at least give it a shot. But do so soon, for I just bought a three pack, and they stop selling them for the year on February 14th.
1111 East Pike Street
Seattle, Wa 98122