I'm Jess, a grad student and food photographer obsessed with chocolate. I love things made of sugar, lasers strapped to helicopters, and silly hats.
Come visit on Mondays, Wednesdays, and Fridays, for stories about food, bakeries in Seattle, and my most definitely being up to no good.
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As the first post was really long – and without pretty pictures – here are the overall impressions that I took away from my evening with Dishcrawl.
The benefits of Dishcrawl:
- Attending forced me to – gasp – go out to Ballard and actually try places I’ve talked about. Truly, an achievement.
- Overall, the food was good, and the service and staff at each place were friendly and helpful.
- At $30, attending a Dishcrawl is a fairly cheap outing, even if it doesn’t include drinks. You could do far, far worse at that price.
- I got to test out Uber with a nice discount specifically for the event, which was especially awesome as my bus wasn’t running.
- I wanted to photograph things with my DSLR, but every place we went to had mood lighting. Some people were willing to use the flash on their cell phones, but that made me uncomfortable.
- It became unclear how long we were staying at each place, as things got slightly behind schedule and we only had five minute warnings. I don’t mind relaxing, but I found myself wondering how to pace myself for each mini-meal.
- It was hard to hear what the chefs and staff had to say at many of the locations, which was something I was excited for.
- I had a great, great desire for better meal coordination. Carbs/cheese + carbs/meat + fried things = mild nausea. And the stuff at La Isla looked pretty interesting, I just couldn’t handle it.
- Following from the previous point, smaller servings would have actually been nice.
Overall, I was impressed. Dishcrawl managed to drag me out of Capitol Hill – on a weeknight, no less – and introduced me to places I’d never been to. I do have some quibbles, but I think they’re just getting started in Seattle, and will hit their stride soon enough.